lemon - Pure Sprinkles

Easy Strawberry Lemonade Popsicles – featuring Chandler Honey {gluten-free}

Priscilla Sekaran — Sat, 03 Sep 2022 14:20:00 +0000

Hello, lovely friends!

These refreshing Easy Strawberry Lemonade Popsicles are bursting with bright flavours from the fresh fruits and naturally sweetened with Chandler Honey’s new Yuzu & Berry Honey! They’re the perfect iced sweet treat to beat the summer heat!

As summer slowly winds down, it may feel a bit bittersweet to bid the warm weather adieu. But I say, why not make the most of it and enjoy it in all its glory? These Easy Strawberry Lemonade Popsicles are just the way to do it! As promised in the Easy Strawberry Lemonade recipe, these tasty popsicles are a great way to use up any leftover Easy Strawberry Lemonade you may have on hand. There is also an alternative version below if you want a more concentrated flavour for your ice pops!

Popsicles are one of my favourite summer treats! It really hits the spot when you are in the sweltering heat and need some respite to cool down. Don’t get me wrong, my Easy Strawberry Lemonade also does the job, but I love how popsicles have a way of striking up some nostalgia. It always brings back fond memories of being a kid on summer vacation and enjoying popsicles as a fun treat after spending the day playing outside in the sunshine.

Back in my day, I was blissfully unaware of all the sugar and additives packed into one single store-bought popsicle. However, unlike the icy treats of my yesteryears, these popsicles have none! So, you can enjoy these all-natural frozen goodies completely guilt-free. That sounds like a win to me!

What makes these iced treats so unique is the special ingredient: Chandler Honey’s Yuzu & Berry Honey. The sweetness of the honey really shines through and plays well with the fresh strawberries and lemon. The hints of citrus from the yuzu and fruity notes from the strawberries create a beautiful mélange of flavours. If you want to learn more about this delicious honey, hop over to my last post here for a full review or check out their website to learn more about Chandler Honey and their amazing unique infused honey.

So what’s to love about these Easy Strawberry Lemonade Popsicles?

• Easy to make with 3 all-natural ingredients

• Gluten-free, dairy-free, paleo, and refined sugar-free

• Naturally sweetened with Chandler Honey’s Yuzu & Berry Honey

• The perfect healthy cold treat for kids and adults alike!

Sprinkles recipe fun facts:

• CHANDLER HONEY’S YUZU & BERRY HONEY – contains antibacterial properties, beneficial enzymes, immune-boosting nutrients, and minerals such as phosphorus, calcium, potassium, and zinc.
• STRAWBERRIES – are jam-packed with antioxidants and vitamin C, which is great for your immune system.
• YUZU – contains powerful antioxidants and beneficial nutrients such as iron, magnesium, zinc, calcium, riboflavin, niacin, and vitamin E.
• LEMONS – are loaded with immune-boosting sunny vitamin C and can help support heart health and aid in weight loss.

Let’s make some ice-cold Easy Strawberry Lemonade Popsicles!

Easy Strawberry Lemonade Popsicles featuring Chandler Honey {gluten-free}

Refreshing and bursting with bright flavours, these Easy Strawberry Lemonade Popsicles are the perfect treat to beat the summer heat! Easy to make with only 3 ingredients and featuring Chandler Honey's Yuzu & Berry Honey for natural sweetness.

Author Priscilla Sekaran

Ingredients

Easy Strawberry Lemonade - Ingredients

¼ cup Chandler Honey's Yuzu & Berry Honey* (plus 1 tbsp)
2 cups fresh strawberries (or frozen)
¼ cup fresh lemon
1 cup water

Equipment

popsicle molds
wooden popsicles sticks (if your mold doesn't come with the sticks)
blender
medium bowl
cutting board
paring knife
citrus juicer
mesh strainer
measuring spoons and cups

Instructions

IMPORTANT NOTE: If you are using any extra Easy Strawberry Lemonade you may have on hand, you can go straight to Step 2 in the recipe process.

Preparation

Wash, hull, and cut fresh strawberries into quarters. Set aside. If using frozen, let it thaw and set it aside. Wash, and juice the lemon. Set aside.

Easy Strawberry Lemonade Popsicles

Place strawberries, honey, and 1 cup of water into a blender. Puree until smooth. Remove and strain through a fine sieve to remove seeds and access pulp.
Gently pour the strawberry lemonade mixture into the popsicle molds until nearly full. Be careful not to overfill as it will spill out. Place the popsicle sticks into the mold and place them in the freezer for at least 6 hours. Overnight is best.
Take them out of the freezer for a few minutes, remove them from the mold, and enjoy these delightful frozen treats!

Notes

* YIELDS 8 Easy Strawberry Lemonade Popsicles

NOTE: Feel free to adjust the Easy Strawberry Lemonade Popsicles to your taste. If you want it to be tarter amp up the lemon juice. For more sweetness, drizzle in more honey. Looking for a more fruity flavour add in more strawberries! The flavour level is totally up to you.

TIP: If the popsicles need a little hand getting out of the molds, just run the bottom of the mold under some warm water. You could also place it in a large bowl or container with some warm water that is almost level with the molds, which should also do the trick!

STORAGE: Place in the freezer for up to 1 month, but I highly doubt it will last that long! They are that good!

ALTERNATIVE: If you want to change up the flavour and add even more nutritional value, you could substitute the water for coconut water! Coconut water is also great for cooling down the body and boosting electrolytes.

Enjoy!

This recipe and post are created in collaboration with Chandler Honey, all opinions are solely my own.

The post Easy Strawberry Lemonade Popsicles – featuring Chandler Honey {gluten-free} first appeared on Pure Sprinkles.

Easy Strawberry Lemonade – featuring Chandler Honey {gluten-free}

Priscilla Sekaran — Thu, 18 Aug 2022 20:36:00 +0000

Hello, lovelies!

This Easy Strawberry Lemonade is a fantastic thirst quencher for a sizzling hot summer’s day! Simple to make with 3 all-natural ingredients, it has the perfect balance of tartness and natural sweetness, thanks to Chandler Honey’s new Yuzu & Berry Honey!

This honey takes your classic summer drink and creates a whole new twist with the added depth of flavour and unique flavour notes from the Yuzu and Strawberry.

Who else loves classic lemonade as their go-to summer drink? I know I do! But I find that most store-bought lemonades are too sweet and contain a ton of refined sugar. Homemade classic lemonade sometimes borders on being a bit too tart (even for me, and I love tart!). So what is the solution to this predicament, you ask? Strawberries!

I find that strawberries’ natural sweet and subtle tartness pairs beautifully with that of the lemon. The lemon’s brash, sour flavour is mellowed down by the strawberries, creating a harmonious blend of flavours that sing to your tastebuds. The strawberries also bring their spirited fruity notes to the mix, completely transforming classic lemonade into something new.

This lemonade is super easy to make and doesn’t need you to make a simple syrup. Just prep the ingredients, toss into a blender, strain, and serve! That is it! It is also great to make ahead of any occasion you may have during the summer. Whether it’s a picnic, birthday party, backyard BBQ, or just relaxing on a hot summer’s day, this drink is just the ticket to beat the heat!

What is Yuzu?

Yuzu is not a grocery staple here in North America, so I’m sure some of you might be curious about this fruit! Here are a few quick notes about it.

• Yuzu is a Japanese citrus lemon. Unlike the lemons we have here in North America, Yuzu doesn’t contain much juice.

• It is highly valued for its aromatic rind (which is used in the Yuzu & Berry Honey)

• Its flavour is sour, tart yet fragrant.

• The taste is a hybrid between a classic lemon and grapefruit but with its own unique flavour.

The complex flavours of the Yuzu is part of what elevates this lemonade and is courtesy of the star ingredient, Yuzu & Berry Honey! So let’s take a closer look at this delicious ingredient, shall we?

Chandler Honey

Yuzu & Berry Honey

The Yuzu & Berry Honey is the newest member to join Chandler Honey’s family of unique infused honey. This Yuzu & Berry Honey is a show stopper with its delightful, pretty pink hue.

The Yuzu and Strawberry are infused into Chandler Honey’s White Prairie Honey, completely transforming the flavour. The hints of citrus from the Yuzu paired with the fruity notes from the Strawberries create a beautiful melody of flavour that hits just the right note.

I was beyond thrilled when they launched this new flavour, as I secretly wished for them to create a strawberry-infused honey flavour! As you may have noted from my previous posts, I absolutely love strawberries. So lovely friends, dreams do come true, and this honey is proof of it. It is creamy and oh so strawberry-yuzu dreamy!

This is one of the reasons I adore Chandler Honey and how innovative they are in creating new flavours. Each one has its own one-of-a-kind character and flavour with the same top-notch quality, love, and care in every jar. If you want to try out this dreamy honey (which I highly recommend), along with the rest of Chandler Honey’s unique infused honey collection, please check out their website.

Sprinkles recipe fun facts:

So let’s turn on our blenders and make some cold, refreshing lemonade. Let’s go!

Easy Strawberry Lemonade featuring Chandler Honey {gluten-free}

This Easy Strawberry Lemonade is the perfect drink to beat the summer heat! With only 3 ingredients and featuring Chandler Honey's Yuzu & Berry Honey for natural sweetness. It's the one drink you will want by your side this summer.

Author Priscilla Sekaran

Ingredients

Easy Strawberry Lemonade - Ingredients

¼ cup Chandler Honey's Yuzu & Berry Honey (adjust to taste)
1½ cups fresh strawberries (or frozen)
⅓ cup fresh lemon juice
6 cups water

Garnish - Ingredients

¼ cup fresh strawberries, sliced into halves (optional, but highly recommended)
1 small lemon, sliced rounds (optional, but highly recommended)

Equipment

blender
medium bowl
cutting board
paring knife
citrus juicer
ice cube tray
mixing spoon
mesh strainer
measuring spoons and cups
paper straws (optional, but highly recommended)

Instructions

Preparation

Wash, hull, and cut fresh strawberries into quarters. Set aside. If using frozen, let it thaw and set it aside. Wash, and juice the lemon. Set aside.

Easy Strawberry Lemonade

Place strawberries, honey, and 1 cup of water into a blender. Puree until smooth. Remove and strain through a fine sieve to remove seeds and access pulp.
Pour the mixture into a pitcher and add the lemon juice and remaining water. Stir well, and your lemonade is ready! If you would like to let the froth settle before drinking, just place the lemonade in the refrigerator for 1 hour before serving.
Garnish with lemon slices and strawberries. Serve over ice and enjoy!

Notes

* YIELDS 1L of Strawberry Lemonade

NOTE: Feel free to adjust the lemonade to your taste. If you want it to be tarter amp up the lemon juice. For more sweetness, drizzle in more honey. Looking for a more fruity flavour add in more strawberries! The flavour level is totally up to you.

STORAGE: Place in the refrigerator in a pitcher with a lid for 3 days (if it lasts that long!). You can also use the leftover lemonade to create popsicles, which we will explore how to make in a future post!

ALTERNATIVE: Prefer something on the bubbly side? Swap out the water for sparkling water (except for 1 cup we use for blending), and you have yourself some Sparkling Strawberry Lemonade!

Enjoy!

This recipe and post are created in collaboration with Chandler Honey, all opinions are solely my own.

The post Easy Strawberry Lemonade – featuring Chandler Honey {gluten-free} first appeared on Pure Sprinkles.

Lemon Cranberry Muffins – featuring Chandler Honey {gluten-free, dairy-free}

Priscilla Sekaran — Wed, 09 Feb 2022 21:30:00 +0000

Hello dear friends!

These gluten-free lemon cranberry muffins are bursting with bright tart flavours that will bring a splash of sunshine to your day. They feature Chandler Honey’s Cosmopolitan Honey, which takes these muffins to a whole other level!

I wanted my first recipe of the year to be a special one to kick off 2022 in a bright and sunny way. And what better way than with these delightful muffins that are sure to put a smile on your face.

So why are these muffins so sunny and bright? Well, it’s thanks to my good friends, lemon and cranberry. Both are fruits that I adore in all their radiant glory. Cranberries are honestly one of my favourite fruits. I love how they are bursting with bright, tart flavours with every bite.

Let’s turn things over to lemon. Lemon is super versatile, has loads of health benefits, and tastes fantastic in baked goodies and savoury dishes. Is there anything lemons can’t do? Now, when you take these two spectacular fruits and put them together, something magical comes to life. The light zesty notes of the lemon paired with the tartness of cranberries, creates a harmonious blend of flavours.

These muffins are a lovely balance between light, fluffy and moist. They have a slight buttery undertone and coconutty essence from the coconut flour and just oh so yummy! They are perfect with afternoon tea, a snack or a guilt-free sweet treat.

The special ingredient I have used is Chandler Honey’s Cosmopolitan Honey, that is infused with dried cranberries and lemon zest. Not only did it amplify the lemon and cranberry flavour beautifully, but the natural sweetness of the honey takes these muffins to another level of scrumptiousness.

For those of you who are not familiar with Chandler Honey, let me have the pleasure of introducing them to you.

CHANDLER HONEY

ABOUT

Chandler Honey is an incredible Canadian company that creates natural, locally sourced raw honey with a delightful twist.

The honey is sourced from company owner, Tique Chandler’s, family farm in Scandia, Alberta, whose family have been creating honey since 1937.

All their honey is raw and unpasteurized. One thing is for sure—you can feel the love, care, dedication, and passion put into each jar of honey. Each flavour has its own character and taste, and comes in a beautifully designed jar, filled to the brim with creamy honey.

Their Cosmopolitan Honey is a favourite of mine and the star ingredient in this recipe. Let’s take a look at its flavour profile before we dive into baking these delicious muffins.

COSMOPOLITAN HONEY

The Cosmopolitan Honey flavour first launched in the summer of 2021 as part of their Cocktail Collection series. So if you are looking to bring those summertime vibes to any season of the year, definitely check out their Cocktail Collection, including this honey. You will love it.

It has deep citrus notes from the lemon zest, followed closely by the tartness of the dried cranberries. The pair are sprinkled throughout thick, luscious honey, making for a beautiful product both visually and in taste. The combination creates a playful unison of tart and tangy flavours that are bright and bold yet not overwhelming, just perfectly balanced.

I am thrilled to work with this fantastic company and create these muffins, so a big thank you to Tique Chandler! She is such a delight to work with and honestly such a passionate individual who puts her heart into her work with Chandler Honey, and it reflects in all their wonderful products.

To learn more about Chandler Honey and their enticing unique flavours, check out their website.

Sprinkles recipe fun facts:

• CHANDLER HONEY’S COSMOPOLITAN HONEY – contains immune boosting nutrients, antibacterial properties, beneficial enzymes, and minerals such as potassium, phosphorus, calcium, and zinc.
• LEMONS – are an excellent immune booster, helps with weight loss, great for iron absorption, and aids in digestive health as well.
• CRANBERRIES – contain a high level of antioxidants, lowers blood pressure, improves eyesight and cardiovascular health, and a common natural aid for UTIs.

So let’s dive into the recipe and make us some yummy Lemon Cranberry Muffins to enjoy, shall we?

Lemon Cranberry Muffins

These delightfully light, gluten-free muffins are bursting with bright lemon flavour and tart notes of cranberry. Naturally sweetened with Chandler Honey's Cosmopolitan Honey, they are a beautiful balance between sweet and tangy.

Author Priscilla Sekaran

Ingredients

Dry

⅓ cup coconut flour plus one extra tablespoon
½ tsp baking soda
small pinch of sea salt

Wet

3 tbsp Chandler Honey's Cosmopolitan Honey** (loosen with 1 TBSP of water to equal ¼ cup of liquid honey)
2 tbsp coconut oil, melted (room temperature)
2 eggs
½ tbsp vanilla paste (or pure vanilla extract)
¼ cup freshly squeezed lemon juice (1-2 lemons)
1 tbsp lemon zest (optional, but enhances the lemon flavor)
⅓ cup fresh cranberries (or frozen) (reserve a handful for the top of the muffins before baking)

Equipment

6 cup muffin tin + baking cups (or silicone baking cups)
whisk
silicone spatula
measuring cups & spoons
metal spoons
cooking spray (I used coconut oil cooking spray, or any cooking spray of choice)
paring knife
zester (or box grater with a zesting panel)
cutting board
citrus juicer (or squeeze by hand)
small and large stainless steel bowl (or ceramic or heavy set glass bowl)

Instructions

Preparation

Line muffin tin with baking cups and spray with cooking spray, set aside.
Wash and dry the lemon, then roll on the cutting board a couple of times with your palm. Zest the lemon and set it aside. Cut in half, squeeze into a bowl, and set aside.
In a small bowl, combine dry ingredients, coconut flour, baking soda, and sea salt. Set aside.
If using fresh cranberries, pour into a bowl of cold water. The good ones will float to the top and should be nice and firm. Discard any dark/brown or soft cranberries. Rinse well through cold water, drain, and set aside. If using frozen cranberries, do not thaw. Just repeat the same steps as fresh cranberries. If there are large cranberries, cut them in half.
Scoop out 3 TBSP worth of Chandler Honey's Cosmopolitan Honey and mix with 1 TBSP of warm water until you get a loose liquidy consistency that equals out to ¼ cup of honey. You will be amazed how a little goes a long way! If it is still too thick just add more water or if it is too runny add a little more honey.

Lemon Cranberry Muffins

In a large bowl combine wet ingredients, eggs, Chandler Honey's Cosmopolitan Honey, coconut oil, and vanilla. Whisk until well combined. Add in the lemon zest and whisk again.
It's time to add the dry ingredients! Slowly add in half the mixture, whisk, and then add in the rest and whisk again until everything is well combined.
Add in the lemon juice slowly and gently mix, as it will instantly react to the baking soda. It will foam and turn pale in colour. Let it stand for 2-3 minutes, the mixture will reduce in volume but not to fret, as it will be enough batter. The batter is also quite thick, similar to the consistency of mashed potatoes.
Now we add in our beautiful cranberries! Reserve a handful to place on top just before baking to give a beautiful presentation and we can see those lovely little berries! Gently fold in the rest of the cranberries until the batter is well combined.
Preheat oven to 350°F.
Scoop out the batter into lined muffin tin. Fill each cup until ¾ of the way. Press down the batter as it is quite thick and want to ensure you fill each one enough. Add 1-2 cranberries on the top of the batter and press down gently. Now place in the oven to bake!
Bake in the oven for 25-27 minutes or until golden brown. Be sure to do the toothpick test to make sure they are done. Let them cool and remove to a platter. You now have yourself a batch of glorious lemon cranberry muffins! Now all that's left to do is enjoy!

Notes

* YIELDS 6 MUFFINS

** Chandler Honey's Cosmopolitan Honey uses beautiful, unpasteurized, raw honey, which means the flavours are concentrated so you don't need a lot. Even a little bit ends up being the perfect amount of sweetness, which means you are left with more honey in your jar to enjoy (yay!). However, if you are someone with a sweet tooth feel free to add a little more honey to the batter.

*** If you would like to amp up the lemon flavour, you can add more lemon juice to the batter.

NOTE: These muffins don't rise as high as all-purpose flour-based muffins, but let me assure you they will give you the same satisfaction.

BATCH BAKING: Want more muffins? No problem! Just double up the recipe.

Enjoy!

This recipe and post are created in collaboration with Chandler Honey, all opinions are solely my own.

The post Lemon Cranberry Muffins – featuring Chandler Honey {gluten-free, dairy-free} first appeared on Pure Sprinkles.